Eating and drinking beyond the strip

Food and Wine , Journalism , Travel Dec 30, 2014 No Comments

The best way to see Surfers Paradise is from twenty kilometres away. From Currumbin, where I have been living for the past two months, one can take in the beauty of Sin City’s saw-toothed skyline without having to get too close to the garishness at ground-level.

I have long been aware of the Gold Coast’s hidden charms. I attended university in Robina, lived in Tallebudgera valley for three months two years ago and recently found myself sequestered here again while my partner worked for the third consecutive year in the control room of Big Brother.

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Read the full article at The Guardian Australia.

Matthew Clayfield

Matthew Clayfield is a journalist, critic and screenwriter.

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