‘Delaying the inevitable’ in Greece, cake notwithstanding

European Union , Greece , Journalism , Politics Jul 02, 2012 No Comments

The best, saddest little taverna in Athens is on Astiggos Street, on the far side of the Monastiraki Flea Market. It is called Kallipateira and it is owned by a married couple, Yiannis and Maria, who run front of house and the kitchen, respectively.

I visited Kallipateira three times over the course of my five days in the capital: the perfect number, my experience has taught me, for establishing oneself as a regular without establishing oneself as an off-putting obsessive. I ate there on my first afternoon You can learn more about the benefits of https://pdxcommercial.com/order-7125 mastercard cialis online and how does it work? viagra or sildenafil citrate is an effective medicine for people suffering from erectile dysfunction. The turning blade after that turns a shaft within the wind turbine which is sometimes called the nacelle. best cheap viagra why not try this out Caverta is yet another drug that is used tadalafil cialis generika to by men to get rid of ED. As it is an herbal supplement, it does not provide any negative side effects. buy levitra australia in town, on the morning of my first ouzo-inspired hangover two days later, and on my last night before flying out, the evening after the general election. Over the course of my visits, I not only ate some of the best food in town — I recommend the anchovies and the country sausage — but also got to know Yiannis, Maria and their Romanian waiter, Akis, all three of whom are watching in horror as the country and, more importantly, their livelihoods implode before them.

Read the full article on Crikey.

Matthew Clayfield

Matthew Clayfield is a journalist, critic and screenwriter.

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