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A visit to the Buddha’s footprint

We pulled out of Amornsup Village in Nong Chok, in Bangkok’s far-eastern boondocks, in the late afternoon when its residents begin to stir. In the central square, barefooted teenagers played soccer on the dusty concrete—the sun’s anvil throughout most of

‘Dark Tourist’ fails to shed light on extreme travel’s shortcomings

In 2012, on the 26th anniversary of the evacuation of Pripyat, the city at the heart the Chernobyl Exclusion Zone, I boarded a bus with a group of tourists and headed out to the site of the disaster. I had

Geoff Dyer for people who can’t be bothered to read him

Even before I arrived in Varanasi, I knew I wanted to reread the Varanasi section of Geoff Dyer’s Jeff in Venice, Death in Varanasi. A freelance writer is always on the lookout for potential story ideas that will allow him

Better late: On the road to Kathmandu

I was supposed to be in Raxaul, on the Indian side of the Nepalese border, at eight o’clock in the morning. There had been difficulties from the get-go. The Mithila Express, the direct train from Kolkata, had been fully booked

The lost boys of Rishikesh: Exploring “India Syndrome” in the town where tourists disappear

The Ganges flow faster in Rishikesh. It is the first thought I have as I cross the Ram Jhula bridge to the eastern bank of the river, where the ashram ghats lead down to the water. I was recently in

Sounds from the silence

From Janpath Road in the centre of Delhi, the Indira Gandhi National Centre for the Arts appears almost deserted. I’m at the wrong gate, but the security guard manning it lets me slide through anyway and points me in the

The boat on Dal Lake: A letter from Kashmir

For tor the past ten days, whenever I have wished to go into town, to interview a separatist leader or take in a clash between police and young protesters, I have first had to play the tourist for a moment.

The vein of our common humanity: Anthony Bourdain, meeting your heroes, and the importance of getting to work

In 2007, around the time I started getting interested in food and wine and began writing the occasional restaurant review, I read Anthony Bourdain’s Kitchen Confidential. A decade and change later, I don’t remember much about the book, aside from